Vegan fish flavoured burger


Baking pan

5 minutes at medium


6-8 minutes at 225 °C

Vegan flavour


High in protein

100% vegan

Source of vitamins

B12 & iron

Vegan fish flavoured burger

A fish burger, from the sea. Well, not quite. It is its plant based counterpart, our fish flavoured burger! Perfect for on a bun with tartar sauce and some lettuce. It is available in a variety flavour profiles and nutritional values. Also the thickness and crumb can be adjusted according to your needs. Looking for a different bite that is more flaky like cod or different shape (like with fish & chips), no problem!

Our vegan fish flavoured burgers are predominantly based on rice and wheat. It has the look of a fish burger and are typically produced weighing 100 or 113,5 gram per patty. Product can be cooked in a frying pan.

We pride ourselves for being able to offer our vegan fish flavoured burgers as a great tasting healthy product with Nutriscore A, low salt, low saturated fat, as well as being high in protein and fibres. If you are looking for that indulgence product that is even greater in taste not to worry, we also have this available. If we do not have the right version or proposition available at the moment, we are happy to develop this for you!



For our retail partners our vegan fish flavoured burgers can be packed in:

  • MAP retail packs made from 99% recycled material. Depending on your needs we can work with full colour labels, printed top foils and sleeves
  • Hybrid paper seal packs that use 75% less plastic. These are retail packs consisting out of paper and plastic, which can be separated and recycled separately.

For customers looking for non-retail packaging we offer our vegan chicken flavoured burgers IQF bulk packed in pillow bags. Depending on the requirements we can pack in bags ranging from 1 to 10 kg in a size that fits best for you! These bags can be packed in cartons of crates matching your weight requirements. Interested or questions, feel free to contact us!


No fish burger

Try our vegan fish flavoured burger with a soy quark and dill sauce, some lettuce and cucumber in a burger bun.