Frying pan

5 min. at medium


6-8 minutes at 225 °C

Vegan flavour


High in protein

100% plant-based

Source of vitamins

B12 & iron

Vegan mince

Mince, that not only looks and tastes like its meat equivalent but is also just as versatile. That’s right, you can use our mince for pasta’s, lasagna’s, burrito’s, meatballs and many more! Because it is uncooked and it’s beef like taste, you can season it yourself by adding your favorite spices!

Typically we use non-GMO soy to producer our mince, but we can also produce using other raw materials. Our mince is available with Nutriscore A, low salt, low saturated fat, as well as being high in protein and fibers. If we do not have the right version or proposition available at the moment, we are happy to develop this for you!



For our retail partners our mince is typically weighing 200 to 275 gram and can be packed in:

  1. MAP retail packs made from 99% recycled material. Depending on your needs we can work with full color labels, printed top foils and sleeves
  2. Hybrid paper seal packs that use 75% less plastic. These are retail packs consisting out of paper and plastic, which can be separated and recycled separately.

For customers looking for non-retail packaging we offer our mince as an IQF crumble, that is packed in bags ranging from 1 to 10 kg. These bags can be packed in cartons of crates matching your weight requirements. Interested or questions, feel free to contact us!


Vegan spaghetti Bolognese

Fancy a delicious spaghetti Bolognese, just as tasty as the classic dish, but without meat? Check out our recipe for vegan spaghetti Bolognese. A healthy and nutritious dish, 100% vegan and full of vegetables and proteins.

Vegan Wellington

Inspired by the classic Beef Wellington, this dish is just as tasty with our vegan mince, spinach, tomatoes, puff pastry and green herbs.

Hunting dish

Try our vegan mince in this tasty hunting dish, with mushrooms, paprika, carrots, leek, celery and panko.