Cooking time
20 minutes
Frying pan
8 minutes
Vegan flavour
Chicken
Preparation
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Cut the cucumber in half lengthwise and scrape out some of the watery centre with a teaspoon, then cut into slices.
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Wash and peel the carrot.
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Mix all the ingredients for the dressing together and set aside.
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Wash the lettuce thoroughly and mix it with the dressing. The lettuce can then be spread on a plate.
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Place some cucumber and carrot on top of the lettuce
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Meanwhile, fry the vegan crispy schnitzel as instructed on the packet.
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Cut it into thin slices and place these on the lettuce.
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Bon appetit!