Cooking time
60 minutes
Cooking pan
45 minutes
Vegan flavour
Beef flavour
Ingredients (for 4 people):
- 2 yellow onions
- 2 cloves of garlic
- 1 red pepper
- sunflower oil
- 600 grams vegan beef pieces
- 4 tbsp rendang spice paste
- 2 stalks of lemongrass
- 400 ml coconut milk
- dash of soy sauce
Preparation
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Peel the red onion and garlic and chop finely. Cut the red pepper into rings.
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In a large frying pan, fry the onion, garlic and red pepper in a dash of sunflower oil.
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Turn up the heat, add the vegan beef pieces and cook until golden brown.
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Add the spice paste, fry for a few minutes and then add the coconut milk and a good dash of soy sauce.
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Crush the lemongrass stalks, add and cover the pan with a lid. Allow to simmer on a low heat for about 40 minutes.
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Season the rendang with salt and pepper and some soy sauce for depth of flavour.
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Serve with boiled basmati rice and roasted bok choi or pak choi, for example.