Cooking time
30 minutes
Cooking pot
15 minutes
Frying pan
5 minutes
Vegan flavour
Pork
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Peel the potatoes, cut them into equal-sized pieces and boil them for about 15 minutes.
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Drain and add the butter, salt, nutmeg and milk.
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Mash the potatoes to form a firm puree.
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Fry the vegan bacon and lay it on a paper towel to dry.
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Slice the iceberg lettuce into thin strips.
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Drain the white beans well.
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Mix the iceberg lettuce, white beans and bacon with the potato puree and enjoy!