Cooking time
25 minutes
Oven
5 minutes at 180 °C
Frying pan
8 minutes
Vegan flavour
Fish
Ingredients
For 2 people:
- 2 vegan fish burgers
- 2 burger buns
- 1 iceberg lettuce
- cucumber
- dill
- 500 grams soy quark
- oil for frying
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Chop the dill finely and mix through the soy curd.
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Then season with a pinch of salt and pepper and put the sauce in the fridge.
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Fry the fish burgers as instructed on the packaging.
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Warm the hamburger buns in the oven until they are nice and crispy and then cut them in half.
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Place the burger on the bottom of the bun.
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Place a leaf of lettuce and a slice of cucumber on the fish burger.
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The sauce can then be added as a topping, as much as you like.
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Bon appetit!