Cooking time
ca. 1 hour
Baking pan
45 minutes
Vegan
Beef flavoured pieces
Vegan
Bacon flavoured pieces
Ingredients
For 4 people:
- 1 onion
- 1 leek
- 1 winter carrot
- sunflower oil
- 600 grams vegan beef pieces
- 4 sprigs of thyme
- 4 bay leaves
- 4 cloves
- 6 juniper berries
- 2 dl vegetable stock (or vegetable bouillon)
- 2 glasses red wine
- 1 tbsp apple syrup
- 1 tbsp smooth mustard
- 4 tbsp drained silver onions
- 100 grams vegan bacon strips
- 200 grams mushrooms
- 8 sprigs of fresh parsley, finely chopped
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Peel and chop the onion, leek and carrot.
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Heat a dash of sunflower oil in a frying pan and fry the vegetables.
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Turn up the heat, add the beef pieces and cook until nicely coloured
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Deglaze the pan with the red wine, bring to the boil and simmer for 5 minutes.
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Add the vegetable stock, apple syrup, mustard, thyme, cloves, bay leaves and juniper berries.
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Bring to the boil, lower the heat and simmer for about 40 minutes.
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In the meantime, cut the mushrooms into quarters.
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Heat a dash of sunflower oil in a non-stick pan and fry the bacon strips until nicely browned.
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Add the sliced mushrooms and fry together for a while.
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Add the silver onions, fry these for a moment and mix in the chopped parsley.
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Season with salt and pepper.
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Taste to see if the stew is sufficiently seasoned, otherwise add some more salt and pepper.
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Serve with boiled potatoes, for example.