Summer mash with vegan bacon


Cooking time

30 minutes

Cooking pot

15 minutes

Frying pan

5 minutes

Vegan flavour


(for 4 people)

  • 160 grams vegan bacon
  • whole iceberg lettuce
  • 1 kg potatoes
  • can of white beans
  • pinch of salt
  • 1 tsp nutmeg
  • 150 ml soy milk
  • 30 gram¬†unsalted vegan butter

  1. Peel the potatoes, cut them into equal-sized pieces and boil them for about 15 minutes.

  2. Drain and add the butter, salt, nutmeg and milk.

  3. Mash the potatoes to form a firm puree.

  4. Fry the vegan bacon and lay it on a paper towel to dry.

  1. Slice the iceberg lettuce into thin strips.

  2. Drain the white beans well.

  3. Mix the iceberg lettuce, white beans and bacon with the potato puree and enjoy!