Cooking time
Cooking time
20 minutes
Cooking pan
45 minutes
Vegan flavour
Beef flavour
Preparation
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Preheat the oven to 175 degrees with the grill setting on.
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Clean the avocado and scoop the flesh from the peel.
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Put into the food processor together with the juice and zest of the lime and a dash of olive oil and process until smooth.
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Retain a few tops of coriander and chop the rest very finely. Mix with the avocado.
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Cut the tomato into quarters, remove the seeds and cut the flesh into small cubes. Mix with the avocado.
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Season the guacamole with salt and pepper.
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Heat a dash of olive oil in a non-stick pan and fry the minced meat with the paprika powder until nice and golden brown. Season with freshly ground pepper and salt if necessary.
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Distribute the chips over a large bowl and spoon the minced meat, corn kernels, beans and jalapeño peppers on top.
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Place in the preheated oven and bake for about 8 minutes.
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Remove from the oven and divide the salsa and guacamole over it.