5 minutes at medium
6-8 min. at 225 °C
High in protein
Source of vitamins
B12 & iron
Our burgers are predominantly based on non-GMO soy, but gluten based versions are also available. They have the look of a fresh beef burger and are typically produced weighing 100 or 113,5 gram per patty. The burger can be cooked in a frying pan but is also perfect for grilling on the BBQ!
We pride ourselves for being able to offer our vegan burgers as a great tasting healthy product with Nutriscore A, low salt, low saturated fat, as well as being high in protein and fibres. If you are looking for that indulgence product that is even greater in taste not to worry, we also have this available. If we do not have the right version or proposition available at the moment, we are happy to develop this for you!
For our retail partners our vegan burgers can be packed in:
- MAP retail packs made from 99% recycled material. Depending on your needs we can work with full colour labels, printed top foils and sleeves.
- Hybrid paper seal packs that use 75% less plastic. These are retail packs consisting out of paper and plastic, which can be separated and recycled separately.
For customers looking for non-retail packaging we offer our vegan burgers IQF bulk packed in pillow bags. Depending on the requirements we can pack in bags ranging from 1 to 10 kg in a size that fits best for you! These bags can be packed in cartons of crates matching your weight requirements.
Interested or questions, feel free to contact us!
A delicious recipe for our vegan burgers, with cabbage, mushrooms, vegan bacon strips, lemon, parsley and mozzarella. Try it!